Showing posts with label hospitality. Show all posts
Showing posts with label hospitality. Show all posts

Friday, February 26, 2010

Hospitality Tips...

"Love must be sincere. Hate what is evil; cling to what is good. Be devoted to one another in brotherly love. Honor one another above yourselves. Never be lacking in zeal, but keep your spiritual fervor, serving the Lord. Be joyful in hope, patient in affliction, faithful in prayer. Share with God’s people who are in need. Practice hospitality." Romans 12:10-12
Over where I'm MomE & Loving It, I mentioned that we are having company tonight. I so enjoy practicing hospitality. I learned many things, at a young age, from my mother. Growing up as a Pastor's daughter, our home was always full of visiting missionaries, family and church family. My mother is a great planner and before I learned to cook it was my job to set the table. She trusted me with her gorgeous stem wear (I get that when you croak, right Mom?SMILE)...and I still find delight in setting the table. Today the Sweet Boobahs helped me set the table, talk about who was coming, make place cards, and welcome cards.
There are several things that I do when planning for company that ease any stress. I clean early in the week. Okay, yes...I'm very regimented and do things on specific days. Grocery on Monday, bathrooms on Tuesday, laundry on Wednesday, floors on Thursday, cook on Friday...company is always on Friday or Saturday. See!? Seriously, it really does set me up to not have a TON to do all on one day.

Establishing the menu early (always done while making the grocery list) allows me to plan and prepare as much ahead as possible. Tonight we are having a Greek Feast! Gyros, Greek Potatoes, Roasted Garlic Tsatziki , lettuce, tomatoes, cucumbers, fresh pitas, and Marvelous Mocha dessert! The only thing that I'll have to cook when/right before they arrive is the meat for the gyros. The Greek Potatoes go in an hour or 2 ahead...which is when I'll prep the meat. The Tsatziki, veggies, and desserts are all done and waiting.

My grandma (and Mom) maintain that a normally neat house is a good house for guests. If it looks squeaky clean (every thing exactly in place) people feel ill at ease. For me, that isn't a problem...my two Sweet Boobahs create a very "lived in" atmosphere. Cleaning earlier in the week allows me to not feel harried when company arrives too. I do have the kids TIDY their toys, etc about a half an hour before...but we aren't mopping, or vacuuming as people pull into the drive. I have my kids tidy for DadE each night anyway...poor guy doesn't want to walk into a nightmare of the toy jungle kingdom.

Aprons are a good thing...just remember to take it off. I worry it makes people think you're fishing for a cooking compliment if you leave them on after the meal has started. I have an old BRIGHT purple one...that belonged to my great grandmother. It NEVER matches what I wear...but I still love it....and so do my ungreased clothes.
I cannot find the recipe to Marvelous Mocha Pudding Dessert...so here's kudos to whoever did create this recipe...and I'll tell you really quick.

Ingredients:
1 chocolate pudding mix (serves 4)
1 1/2 c. milk
1 cool whip
12-14 oreos crushed
4-5 whole oreos
1/2 c. strong coffee (ALL coffee I make is strong)

Mix pudding mix with 1 1/2 c. milk and 1/2 c. coffee. Poor into four pretty glasses...leaving about 1/2 c. in the container leftover. Fold cool whip (all of it) into remaining pudding mixture. Put about 1/3 c. crushed oreos into each cup. Put cool whip mixture on top to fill cup. Refridgerate. Top with whole oreo when serving.

Wednesday, February 11, 2009

Easy as ABC...Asparagus Baked Chicken...

I haven't shared an invented recipe with ya'll in a while...so...

Easy as ABC...Asparagus Baked Chicken

4 boneless skinless chicken breast (mostly thawed)
1-2 c. frozen asparagus (buy a steamer pack...it's awesome)
1/2 c. Kraft Balsamic dressing
1/4 c. Parmesan cheese

Preheat oven to 350. Cover baking pan (9 X 13) with foil for easier cleanup. Lay out four chicken breasts. Pour over dressing. Pour over frozen asparagus. Shake over Parm. Cheese. Bake about 40-50 minutes until the cheese turns golden brown.

This turned out beautifully...it was so pretty that I wish I'd taken a picture. This totally qualifies as a "company dinner." I served it with broccoli cuz Emma wanted trees...but we think it'd go super well with baked or mashed potatoes and rolls!

Enjoy!

Saturday, October 25, 2008

Good Sport Guests!

We had some friends of ours over for dinner and I bravely (crazily) chose to make something I'd never made before. Both were really good sports about being our guinea pigs for the night. It was a hit...and she asked me to put the recipe on my blog....so here ya'll go!
Pepper Ring Burgers (idea taken from Rachael Ray's show...with my seasonings)
Ingredients:
1 lb. chicken burg.
1 lb. turkey burg.
1-2 T. Cajun Seasoning (depending on your hotness preference)
2 t. Mrs. Dash Original
3 large peppers (green, orange, yellow, or red)

Smush together burger and spices. Cut peppers into thick rings. Stuff burger into rings...so it is the outside border of the burger. Fry on medium heat with a tiny bit of oil...until browned on both side and cooked through. The peppers browned up a bit too!

Serve on nice toasted Kaiser buns. The spicy burgers were offset by the sweet pepper...yummo as Rach would say!

Dream Clouds (from Simply Delicious Magazine)
Served in stemware
Layer of Cool Whip
Layer Mandarin orange slices
Two scoops orange sherbet

It was harder to get this "prettily" into the glasses than you might think. It was light and refreshing!