Well, I invented an ice cream cake for my Mom's birthday! It was delicious!
Nutella Ice Cream Cake
Filling:
1 Half Gallon Chocolate Ice Cream (slightly softened)
1 whipped topping
1 jar nutella
1 c. crushed corn flakes
Crust:
1 c. crushed cornflakes
Half stick butter
T. sugar
Pat crust into bottom. Mix filling well (use potato masher)
Drizzle chocolate over top for pretty!
I used my medium spring form pan. It worked great!
Freeze overnight for best results.
Yummmoooo!
1 comment:
I heard from someone who was there that this was very very good. But nobody froze a piece to save for me. Poor me!
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