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Ingredients:
1 lb. chicken burg.
1 lb. turkey burg.
1-2 T. Cajun Seasoning (depending on your hotness preference)
2 t. Mrs. Dash Original
3 large peppers (green, orange, yellow, or red)
Smush together burger and spices. Cut peppers into thick rings. Stuff burger into rings...so it is the outside border of the burger. Fry on medium heat with a tiny bit of oil...until browned on both side and cooked through. The peppers browned up a bit too!
Serve on nice toasted Kaiser buns. The spicy burgers were offset by the sweet pepper...yummo as Rach would say!
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Served in stemware
Layer of Cool Whip
Layer Mandarin orange slices
Two scoops orange sherbet
It was harder to get this "prettily" into the glasses than you might think. It was light and refreshing!
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1 comment:
Those pepper ring burgers sound really tasty. I'll bet they were pretty, too. Thanks for sharing the recipe :)
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