Soooo...tis the season...that the caffeinated awesomeness that is iced coffee comes back into my life. If thirsty I just drink it black over ice...but I'm a snob and have trouble using old morning coffee for that purpose. Therefore, this TUTE (tutorial) is for using that cold morning stuff in the bottom of the pot.
|I add about two inches half and half, the Splenda packet and then one big ole gorpy spoon of SCM! Yes, gorpy is a technical term. Feel free to gorp up the sides of the glass...it leads to ribbons of happiness in your glass later!|
|Enjoy outside in the Springtime...working on your favorite Bible Study...ahhhh!|