Tube Tuesday: Chili Con Carne

Take some ripe and fresh tomatoes,

put them in a bowl with oil.

Add the onions, strong and tasty,

on the stove you let it boil.

Choose the finest meat you get from cow or pig,

it doesn't matter.

Beans and jalopeáno peppers, necessary is to this.

But don't forget the mexican spices,

the heart of the art of the cooking. Oh no!

Don't forget the mexican spices,

without them you won't get the flavor of sunshine.

Chili con carne aha

let's make chili con carne aha that's good!

Eat your chili nice and slowly

to prevent a stomachache,

crisp tortillas on your plate

will sound so nicely when they brake.

When your mouth gets full of fire

you might need something to drink,

one or two or three or four or seven beers

will be enough.

But don't forget the mexican spices,

the heart of the art of the cooking. Oh no!

Don't forget the mexican spices,

without them you won't get the flavor of sunshine.

Chili con carne aha

let's make chili con carne let's eat!