Foodie Friday: Rhubarb Crunch

Contrary to most people in my generation...I LOVE RHUBARB! Frankly, when made into rhubarb crunch I've even known a few haters to become at least likers...if not lovers.

Rhubarb Crunch

Mix the following until crumbly...

1 c. flour

3/4 c. uncooked oats

1 c. brown sugar

1/2 c. melted butter

1 tsp. cinnamon

Place half in 9X9 baking dish.

Place 4 c. diced rhubarb on crumbs.

Combine and cook until thick and bubbly...

1 c. sugar

2 T. cornstarch

1 c. water

1 tsp. vanilla

Pour over rhubarb and top with other half of crumbs.

Bake at 350 for 35-40 minutes

To double:  Use 6 c. rhubarb and a 9X13 baking dish.

Enjoy!